1 hr 45 min
Episode 030: Jessie Smith - Queen City Quality Lab Adam Makes Beer
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- How To
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with Jessie Smith of Queen City Quality Lab!
Adam Makes Beer Podcast:
Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU
Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502
Instagram: @adammakesbeer
Equipment Sponsor: Blichmann Engineering Pro Brewing
Website: https://www.blichmannengineering.com/pro-brewing
Email: Probrewing@Blichmannengineering.com
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Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
Adam Mills, Director of Brewing Operations at Sonder Brewing sits down with Jessie Smith of Queen City Quality Lab!
Adam Makes Beer Podcast:
Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMU
Apple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502
Instagram: @adammakesbeer
Equipment Sponsor: Blichmann Engineering Pro Brewing
Website: https://www.blichmannengineering.com/pro-brewing
Email: Probrewing@Blichmannengineering.com
---
Hello, I am Adam! I am Director of Brewing Operations at Sonder Brewing outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
1 hr 45 min