1 hr 11 min

Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs The Brü Lab

    • Food

Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
New England IPA: The Bitterness Challenge
Low vs. High IBU In A Blonde Ale xBmt

Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
New England IPA: The Bitterness Challenge
Low vs. High IBU In A Blonde Ale xBmt

1 hr 11 min