On this episode of BPN, Dom and Paolo are joined by chef Joey Malim. Joey has worked in a bunch of restaurants in California and NYC. We got to chatting about the restaurant industry and what's like to work in a kitchen. We also talked about how COVID has affected NYC's food culture, outdoor dining, and shared our favorite recipes we've cooked at home this year.
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Follow Joey! @crispy_yamaguchi
Hosted by Dominick Alcantara and Paolo Del Castillo
Music by Ruiijikun @ruiijikun
Produced by Scott Cooper
This episode is sponsored by
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