50 min
A Caribbean Canadian with Eartha Lowe The Storied Recipe
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- Food
A huge welcome today to Eartha Lowe, the creator and editor of Cooking Green Goodness magazine, the first black-owned Vegan magazine in Canada. Eartha was born and raised in Jamaica and named after her father, one of the originators of the Roots Reggae musical movement in the 1960’s and 70’s. While Eartha’s love of cooking was born in her mother’s kitchen, her journey to Veganism was born from both her father’s Rastafarian religion and one very memorable experience when she was young. Today, Eartha is sharing a delicious corn recipe inspired by a woman nicknamed “Crabby”, whose husband filled the air with “positivity and feel-good Reggae chants” as he walked the summertime streets with ingredients for Crabby’s boiled crab and sweet, buttery, crisp corn on the cob.
Listen to Eartha Now
Highlights of the Episode:
Amazing story of name Eartha
The Rastafarian religion and the history of veganism in Jamaica
Eartha’s father, Little Roy, and Roots Reggae
Eartha’s Jamaican nicknames
Stories of “Crabby” and her freshly cooked crab and corn
Patwa & Jamaican Poets
First dinner of chicken, rice, and callaloo - sibling still remember
The moment that set her on a path to veganism
Canada’s first black-owned Vegan magazine highlighting Caribbean food
The dressing that makes “grown men with muscles eat salad”
Recipe Related to This Episode:
Coconut Milk Corn on the Cob
How to Contact Eartha Lowe:
Cooking Green Goodness Magazine Website: cggmagazine.ca
Cooking Green Goodness on Instagram: @cggmagazine
A huge welcome today to Eartha Lowe, the creator and editor of Cooking Green Goodness magazine, the first black-owned Vegan magazine in Canada. Eartha was born and raised in Jamaica and named after her father, one of the originators of the Roots Reggae musical movement in the 1960’s and 70’s. While Eartha’s love of cooking was born in her mother’s kitchen, her journey to Veganism was born from both her father’s Rastafarian religion and one very memorable experience when she was young. Today, Eartha is sharing a delicious corn recipe inspired by a woman nicknamed “Crabby”, whose husband filled the air with “positivity and feel-good Reggae chants” as he walked the summertime streets with ingredients for Crabby’s boiled crab and sweet, buttery, crisp corn on the cob.
Listen to Eartha Now
Highlights of the Episode:
Amazing story of name Eartha
The Rastafarian religion and the history of veganism in Jamaica
Eartha’s father, Little Roy, and Roots Reggae
Eartha’s Jamaican nicknames
Stories of “Crabby” and her freshly cooked crab and corn
Patwa & Jamaican Poets
First dinner of chicken, rice, and callaloo - sibling still remember
The moment that set her on a path to veganism
Canada’s first black-owned Vegan magazine highlighting Caribbean food
The dressing that makes “grown men with muscles eat salad”
Recipe Related to This Episode:
Coconut Milk Corn on the Cob
How to Contact Eartha Lowe:
Cooking Green Goodness Magazine Website: cggmagazine.ca
Cooking Green Goodness on Instagram: @cggmagazine
50 min