On the 65th episode of the Seattle Foodie Podcast, we chat all things cider with Emily Ritchie, the Executive Director of the NW Cider Association. Emily has a passion for educate and connect people about cider around the Pacific Northwest including Washington, Idaho, and Oregon. She sits down with Monica to talk about cider in Seattle and where you can find cider at your local stores and bars.
Also, Monica and Nelson tell you about two events this upcoming week including a PCC Cooking Class led by 9th and Hennepin Donuts on how to make raised donuts and fritters and the West Seattle Winter Night Market.
Finally, it's the Winter season and we tell you about some of our favorite things to eat and drink around the Greater Seattle area to keep warm. We talk about our favorite spots to get Hot Pot, Noodles, Soups, and where to get a decadent Hot Chocolate. Listen to all our favorite recommendations.
Thank you so much for downloading and listening to our latest episode. We hope you enjoy the Seattle Foodie Podcast!