20 min
Episode 1: Canlis Taking Care of Business with Mike Katz
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- Management
Hear from Mark Canlis, the third-generation owner of the James Beard Award-winning restaurant Canlis, who shares his experience of shifting from a fine-dining destination to a takeout and event-based restaurant.
Hear from Mark Canlis, the third-generation owner of the James Beard Award-winning restaurant Canlis, who shares his experience of shifting from a fine-dining destination to a takeout and event-based restaurant.
20 min