Jolie Meaux makes a phone call to Halifax, Nova Scotia to talk with Acadian cook book author, Simon Thibault. They discuss the commonalities and differences between Acadians and Cajuns as well as Lobster Rolls. Jolie shares her take on the Acadian Lobster Roll Shrimp Roll. Finally, Jolie sits down with Clair Burton, Sous chef at Lafayette, LA s Social Souther Table and Bar. Recipes on this show can be found at www.porchwineandgravy.com
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