20 episodes

An Edible Communities Podcast
Eat, Drink, Think, is a podcast brought to you by Edible Communities, the James Beard Award-winning network of magazines published across the US and Canada. We celebrate all things local and sustainable in the food world. 

Eat. Drink. Think‪.‬ Edible Communities

    • Arts
    • 4.7 • 34 Ratings

An Edible Communities Podcast
Eat, Drink, Think, is a podcast brought to you by Edible Communities, the James Beard Award-winning network of magazines published across the US and Canada. We celebrate all things local and sustainable in the food world. 

    Indigenous Culinary Excellence with Andi Murphy

    Indigenous Culinary Excellence with Andi Murphy

    Andi Murphy joins host Amy O’Neill Houck for a conversation about food in Native America. Andi is the creator, host, and producer of the “Toasted Sister Podcast,” an award-winning show that documents the Native American Food Movement. She’s also the senior producer of the “Native America Calling” radio program, a one-hour national radio show about Indigenous issues and topics where she produces and hosts a food focused show every month called “The Menu.” We get into a nuanced look at food sovereignty as well as an update on hot new restaurants, Indigenous chefs, and cookbooks.

    • 34 min
    Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow

    Can the soil save us? Dig into regenerative agriculture with Elizabeth Whitlow

    In this episode, host Amy O’Neill Houck speaks with Elizabeth Whitlow, executive director of the Regenerative Organic Alliance, an organization working to create a new certification standard for food, textiles, and personal care ingredients. We unpack what exactly is “regenerative;” how it serves eaters, workers, animals, and the planet; and whose responsibility it is to create and maintain standards. 

    • 48 min
    Read Local: A conversation with Edible Communities co-founder, Tracey Ryder

    Read Local: A conversation with Edible Communities co-founder, Tracey Ryder

    We kick off 2024 with a conversation with Tracey Ryder, co-founder of Edible Communities. Host Amy O’Neill Houck interviews Tracey for an update on the nearly 80 publications in the network, and they talk about the role Edible Communities can and does play in telling the stories of what we all eat, and why that storytelling matters. Hear about what new magazines are coming to readers in 2024 and an update on Edible Communities’ foray into television production.
    Links:
    Ediblecommunities.com
    Traceyryder.com
    www.linkedin.com/in/tracey-ryder-281b25171

    • 23 min
    Alaska Salmon: Julia O'Malley explains what it means to be wild

    Alaska Salmon: Julia O'Malley explains what it means to be wild

    In this episode of Eat. Drink. Think, host Amy O'Neill Houck speaks with Julia O’Malley about wild Alaska salmon.
    As a third-generation Alaskan, and a journalist, teacher, editor, and cook, Julia's work in newsrooms, classrooms, and kitchens explores Alaska’s culture, politics, climate, and food.
    This conversation builds on a recent article O’Malley wrote for Edible Communities titled “Alaska Runs on Salmon.” She delves into the five species of wild salmon fished in Alaska, what makes them unique, and what the challenges are that affect the fish and those who build their lives around them.
    Find show notes, other episodes, and more at ediblecommunities.com.
    RELEVANT LINKS:
    https://www.juliaomalley.com/
    https://www.instagram.com/jomalley17/
    https://uwapress.uw.edu/book/9780295746142/the-whale-and-the-cupcake/

    • 46 min
    A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin

    A Forest for the Chickens: Rethinking poultry production with Twilight Greenaway and Regi Haslett-Maroquin

    In this episode of Eat. Drink. Think, we speak with Twilight Greenaway and Reginaldo Haslett-Maroquin. Twilight is the executive editor of Civil Eats and is the author of a recent story that was done in partnership with Edible Communities. Reginaldo, or Regi, is featured in the story as he shares the history and vision for Tree-Range Farms, a Minnesota-based network of over forty farms stewarding land and raising chickens among trees and perennial crops using a method that supports both the land and the birds. Through this network, and as the founder of the nonprofit Regenerative Agriculture Alliance, he is focused on creating a collective governance structure to ensure the ecosystem’s social, economic and ecological criteria remain intact as it grows in scope and scale. 
    Our discussion goes deeper into the topic of regenerative poultry production and both Twilight and Regi share their observations, hopes and vision for the future.
    Find show notes, other episodes, and more at ediblecommunities.com.
    RELEVANT LINKS:
    The Civil Eats Edible Communities Article: https://civileats.com/2023/08/16/this-network-of-regenerative-farmers-is-rethinking-chicken/
    Tree Range Farms: https://www.regenerationfarms.com/
    http://twilightgreenaway.com/
    https://www.instagram.com/twilightgreenaway/
    https://twitter.com/twyspy
    https://www.linkedin.com/in/regenpoultry/

    • 1 hr
    Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating

    Plants for the Planet: Alicia Kennedy on the history and future of plant-based eating

    In this episode of Eat. Drink. Think., we talk with Alicia Kennedy, an acclaimed journalist and author of the new book, No Meat Required: the Cultural History & Culinary Future of Plant-Based Eating. We discuss how the book examines what it has meant to be vegetarian throughout the last several generations. From religious asceticism, via hippy counterculture, punk and post punk, all the way to the media’s current obsession with lab-grown meat replacements, we touch on the intersections of climate, politics, and food justice along with the very real need to have something nourishing, healthy, and delicious to eat each day.
    Find show notes, other episodes, and more at ediblecommunities.com.
    Links:
    https://alicia-kennedy.com/
    https://www.aliciakennedy.news/
    http://www.beacon.org/No-Meat-Required-P1938.aspx
    https://www.instagram.com/aliciadkennedy/  

    • 51 min

Customer Reviews

4.7 out of 5
34 Ratings

34 Ratings

BWCsf ,

Eat beef and save the birds? Who knew!

Fascinating episode about how the National Audubon Society has partnered with grass-fed beef ranches (millions of acres) to certify them as bird-friendly to help save imperiled grassland bird species. So it’s true, eat beef and help save the birds!

NorCAlistener ,

Great show for those interested in a variety of food topics!

Perfect snack-sized podcast that offers a wide range of intriguing food discussions. Always learn something new and interesting--just like trying different flavors at its namesake potluck!

twodoxiemom ,

Who knew food was this fascinating!?

Most of us savor a good meal—or something as small as a ripe blueberry—without giving much thought to the backstory. That makes Edible Potluck a real eye opener: a brisk, behind-the-scenes look at the who produces our food and how it gets to our tables. That process is a microcosm of both everything that ails us and the promise that innovation, passion, and activism can triumph. The stories are rich, the recipes are delicious, and the experience is totally rewarding.

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