17 min
Episode 10 Beyond the Boots
-
- Management
On this new episode of Spire's podcast series, Kansas City chef Jasper Mirabile -- whose restaurant has been in his family for almost 70 years -- will explain why natural gas is the preferred energy for chefs around the country. Also, in our Values Moment, hear from Spire's Christy Palmer on a unique program she participated in that reflects the spirit of diversity and perspective.
On this new episode of Spire's podcast series, Kansas City chef Jasper Mirabile -- whose restaurant has been in his family for almost 70 years -- will explain why natural gas is the preferred energy for chefs around the country. Also, in our Values Moment, hear from Spire's Christy Palmer on a unique program she participated in that reflects the spirit of diversity and perspective.
17 min