Episode 11, Eve Jochnowitz: Repopularizing a vegetarian chef, and favorite culinary memories

Zackary Sholem Berger and the culinary ethnographer, cookbook expert, Yiddish teacher and translator, and vegetarian blogger (&c., &c.) Eve Jochnowitz talk at the 2016 Yiddish Vokh about the pre-war vegetarian restauranteur of Vilna, Fania Lewando; translating cookbooks; and her favorite food memories. In Yiddish.