This week, we're gearing up for Thanksgiving by sharing our traditions (and disasters). Monica talks to Frankie Gaw, aka Little Fat Boy, about his first generation Taiwanese-American cookbook. Plus, she checks in with former Chicago Tribune restaurant critic Paula Camp at her cidery. Lastly, Louisa surprises Monica and Iris with a Thanksgiving pastry from Loaf Lounge.
First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Carriage House Ciders