Episode 116: Thanksgiving, Little Fat Boy, Loaf Lounge Chewing

This week, we're gearing up for Thanksgiving by sharing our traditions (and disasters). Monica talks to Frankie Gaw, aka Little Fat Boy, about his first generation Taiwanese-American cookbook. Plus, she checks in with former Chicago Tribune restaurant critic Paula Camp at her cidery. Lastly, Louisa surprises Monica and Iris with a Thanksgiving pastry from Loaf Lounge.
 
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First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw aka Little Fat Boy

Carriage House Ciders

Loaf Lounge