Episode 12: Michelin-Star Chef Matt Baker Creates Ahi Tuna and Foie Gras Dish

In this episode, Chef Matt Baker, owner of Gravitas in Washington D.C., cooks a delicious Ahi Tuna and Froi Gras as a special treat for The American Table.

Watch Matt Baker’s episode of our original web-series, James Bell Kitchen Table:

https://www.theamericantable.org/p/james-bell-kitchen-table-s2e2?r=thyc8&utm_campaign=post&utm_medium=web

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