39 min
Besha Rodell Part 2 The Food that Binds
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- Food
Jennifer continues her conversation with food critic and New York Times columnist Besha Rodell talking about the future of restaurants, how the pandemic will change dining moving forward as well as the difficulties of working as a food critic.
Jennifer continues her conversation with food critic and New York Times columnist Besha Rodell talking about the future of restaurants, how the pandemic will change dining moving forward as well as the difficulties of working as a food critic.
39 min