2 hr 25 min
Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben Andrew Talks to Chefs
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- Food
Chicago chef Beverly Kim discusses her life, career, the challenges of being a female, Korean-American chef, and the restaurant reset. Designer Glen Coben forecasts what restaurants might look like post COVID.
Chicago chef Beverly Kim discusses her life, career, the challenges of being a female, Korean-American chef, and the restaurant reset. Designer Glen Coben forecasts what restaurants might look like post COVID.
2 hr 25 min