Episode 17 - Is it Fall Yet‪?‬ What I’m Cooking For Dinner

This week's episode features the following recipes:
Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum
Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum
Pigs in a Brioche Blanket from Dessert Person
Brioche Twists with Coriander Sugar from Dessert Person
Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum
Chipotle Tahini Dressing from Pinch of Yum
Creamy Chicken and Gnocchi from Damn Delicious
Brunost-Caramel Cinnamon Buns from North Wild Kitchen
Don't forget to follow us on Instagram at whatimcookingfordinner for behind-the-scenes sneak peeks, delicious food photos, and updates on upcoming episodes.