Episode 18- Chef Bill Bracken, Bracken's Kitchen Kulinary School

Chef Bill Bracken, cofounder and culinary director, of Bracken’s Kitchen is my guest this week on the podcast. Chef Bill has an incredible story from growing up in Kansas and discovering his passion for food, winning a scholarship to the Culinary Institute of America and moving to the west coast. Living in California, Chef Bill worked for multiple luxury hotels and restaurants while receiving many awards and recognition along the way. Fast forward to today, Chef is taking what he learned from his experience to serve hot and nutritious meals to those in need. Check out this week’s episode to hear how the Bracken’s Kitchen team is changing the lives of families in Orange County, California.