1 hr 9 min
Episode 196: Nikita Richardson (New York Times Cooking writer and editor) Andrew Talks to Chefs
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- Food
New York Times Cooking editor, and writer of the "Where to Eat: New York City" column and newsletter, Nikita Richardson talks restaurants and the path that led her to her current role.
New York Times Cooking editor, and writer of the "Where to Eat: New York City" column and newsletter, Nikita Richardson talks restaurants and the path that led her to her current role.
1 hr 9 min