41 min
Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola Cookbook Love Podcast
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- Food
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Jessica Formicola, author of Beef it Up! Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation, we talk about creating a unique process or cooking philosophy, Jessica’s path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published.
Listen To This Episode:
Apple Podcast App
Google Podcasts
Spotify
Things We Mention In This Episode:
Register for Recipe Week a 5-Day LIVE Training all about Recipe Writing
Savory Experiments
Best Dessert Recipes
Jessica on Facebook
Jessica on Instagram
Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Jessica Formicola, author of Beef it Up! Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation, we talk about creating a unique process or cooking philosophy, Jessica’s path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published.
Listen To This Episode:
Apple Podcast App
Google Podcasts
Spotify
Things We Mention In This Episode:
Register for Recipe Week a 5-Day LIVE Training all about Recipe Writing
Savory Experiments
Best Dessert Recipes
Jessica on Facebook
Jessica on Instagram
Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
41 min