EPISODE 2: Building Food Sovereignty on the Rosebud Reservation, S.D.

Featuring Foster Cournoyer Hogan, Matte Wilson & James Beard Award-winning Chef Sean Sherman 

Meet two Lakota cousins deep into food education who are working in different ways to help heal and embolden the next generation of Siċaŋġu Lakota children on the reservation they grew up on. Plus hear James Beard Award-winning chef and native food expert, Sean Sherman, talk about his vision for the future.