Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC

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Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.

Here’s your hit list:

Café Chelsea

Lobby Bar at the Chelsea Hotel

Rule Of Thirds

El Quijote

Sunday In Brooklyn

Sunday In Brookyn, London 

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