Episode 23: Alumna’s company creates food for healthy hounds

Our new episode features Kim Hehir ’94, cofounder and president of Brutus Broth, a family-run business created from a passion and commitment to enhance canine diets. Kim talks about her journey to founding Brutus Broth with her sister, after starting her career in the hospitality industry, and also shares how they navigated the complicated pet food and supplement marketplace.