Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey.

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From Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. 

Maison Sun is  an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of  innovative  French  food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail.  Luxurious design elements like a vintage Molteni stove, Mauvier cookware, Laguiole cutlery and gold and silver Christofle place settings set the tone for a magical experience. The tasting menu is incredibly affordable and punches way above its’ weight. It’s must for the food lover in all of us. 

Click below for all the details:
https://www.maisonsun.nyc 

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