9 min
Episode 4: Bottling the Midnight Oberon: catching up with our Third Shifters The Shifty: A Bell's Brewery Podcast
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- Food
In our fourth episode, we got up at the crack of dawn to speak with a few of our third shift packagers. Because we distribute so much beer around the country, we need to be brewing 24 hours a day. Our packagers come in at 10 p.m. and typically work until 7 a.m.
We talked with Josh Seman, Brenden Wimes, and DeMeyer White about what a day-to-day for them looks like, and the multiple roles they fill as they work throughout the night.
Check out show notes and a transcript here.
In our fourth episode, we got up at the crack of dawn to speak with a few of our third shift packagers. Because we distribute so much beer around the country, we need to be brewing 24 hours a day. Our packagers come in at 10 p.m. and typically work until 7 a.m.
We talked with Josh Seman, Brenden Wimes, and DeMeyer White about what a day-to-day for them looks like, and the multiple roles they fill as they work throughout the night.
Check out show notes and a transcript here.
9 min