Episode 4: Food Preservation Green Thumbprint
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- Natural Sciences
Elise is back to chat with Keith about one of their favorite subjects: FOOD! More specifically, they discuss all the ways that foodstuffs can be preserved, from pickling to drying to everything in between. Hear success stories, horror stories, and a how-to for a first-time preserver!
Elise is back to chat with Keith about one of their favorite subjects: FOOD! More specifically, they discuss all the ways that foodstuffs can be preserved, from pickling to drying to everything in between. Hear success stories, horror stories, and a how-to for a first-time preserver!