44. German (and Austrian) Christmas Biscuits Home Baking

In this episode, Kate talks about four cookies eaten in Germany in Advent and Christmas: Linzer augen, hausfreunde, pfeffernusse and vanillekipferl. I talk about why I'm officially a convert to making biscuits at Christmas, which cookies blew my socks off and what I'll be baking again! If you're wondering where Germany's most famous Christmas export, lebkuchen, are, there's going to be a cheeky episode devoted solely to them! Please find us on Facebook and Insta and see flourbuttereggssugar.com for recipes! Merry Christmas, happy holidays and wishing you well 3