29 min
Episode #46: Emily Saladino, Associate Managing Editor, Wine Enthusiast Hospitality Forward
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- Places & Travel
In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast.
Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others.
A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook.
Have a listen to this magnetic, seasoned journalist who shares her thoughts on:
1. Why having real-world experience both in the kitchen and behind the bar helped her break into journalism.
2. How her Wine Enthusiast colleagues have “encyclopedic” knowledge of all things beverage and a devotion to the craft of the space.
3. How LinkedIn is a great platform for connecting with other people by sharing business content, but now also personal content, reflecting the merging of the two spheres.
4. How becoming a source for her can be as simple as sending her an introductory email with links to your social media platforms.
5. Why she thinks Greyston Bakery in Yonkers, N.Y., which does not require background checks of its employees, is moving hospitality forward.
Follow Emily on IG at @emilyjsaladino and on Twitter at @EmilySaladino.
For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.
Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.
Hosted on Acast. See acast.com/privacy for more information.
In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast.
Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others.
A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook.
Have a listen to this magnetic, seasoned journalist who shares her thoughts on:
1. Why having real-world experience both in the kitchen and behind the bar helped her break into journalism.
2. How her Wine Enthusiast colleagues have “encyclopedic” knowledge of all things beverage and a devotion to the craft of the space.
3. How LinkedIn is a great platform for connecting with other people by sharing business content, but now also personal content, reflecting the merging of the two spheres.
4. How becoming a source for her can be as simple as sending her an introductory email with links to your social media platforms.
5. Why she thinks Greyston Bakery in Yonkers, N.Y., which does not require background checks of its employees, is moving hospitality forward.
Follow Emily on IG at @emilyjsaladino and on Twitter at @EmilySaladino.
For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.
Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.
Hosted on Acast. See acast.com/privacy for more information.
29 min