1 hr 1 min

Episode 48: Markets, Street Vendors & Food Travel with a Smithsonian Food Historian Why We Wander

    • Places & Travel

In this episode we explore the intersection of travel, history and food with food historian Ashley Rose Young, PhD. Dr. Young joined the Smithsonian’s National Museum of American History in 2017 as the Historian of the American Food History Project. In January 2021, Britannica recognized Young as one of the “20 Under 40: Young Shapers of the Future” in the category of Academia and Ideas for her work with the Smithsonian and her scholarly research. We discuss the meaning of culinary diplomacy; how payi

In this episode we explore the intersection of travel, history and food with food historian Ashley Rose Young, PhD. Dr. Young joined the Smithsonian’s National Museum of American History in 2017 as the Historian of the American Food History Project. In January 2021, Britannica recognized Young as one of the “20 Under 40: Young Shapers of the Future” in the category of Academia and Ideas for her work with the Smithsonian and her scholarly research. We discuss the meaning of culinary diplomacy; how payi

1 hr 1 min