29 min
Episode 5 - Sam Burke, MLA Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
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- Natural Sciences
The latest episode of the ICMJ podcast features a conversation with MLA corporate chef Sam Burke whose career began in fast food and has come full circle in an amazing way.
The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.
The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.
Read more about ICMJ here: https://icmj.com.au/
The latest episode of the ICMJ podcast features a conversation with MLA corporate chef Sam Burke whose career began in fast food and has come full circle in an amazing way.
The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.
The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.
Read more about ICMJ here: https://icmj.com.au/
29 min