28 min
Episode #55: Joel Stein, Freelancer for Financial Times, Food & Wine, New York Times and more Hospitality Forward
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- Places & Travel
In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more.
Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country.
The author of two acclaimed books, “Man Made” and “In Defense of Elitism,” Joel has also written on staff for scripted television shows.
On Instagram, please follow Joel at @thejoelstein, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more.
Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country.
The author of two acclaimed books, “Man Made” and “In Defense of Elitism,” Joel has also written on staff for scripted television shows.
On Instagram, please follow Joel at @thejoelstein, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.
Hosted on Acast. See acast.com/privacy for more information.
28 min