28 min
Episode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and more Hospitality Forward
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- Places & Travel
In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.
Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine.
Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-bestselling “Pepper Thai Cookbook” with Pepper Teigen (mother of Chrissy) and “Cook Real Hawai’i” with Top Chef fan-favorite Sheldon Simeon.
On Instagram, please follow Garrett at @g_sny, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.
Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine.
Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-bestselling “Pepper Thai Cookbook” with Pepper Teigen (mother of Chrissy) and “Cook Real Hawai’i” with Top Chef fan-favorite Sheldon Simeon.
On Instagram, please follow Garrett at @g_sny, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.
Hosted on Acast. See acast.com/privacy for more information.
28 min