Episode 6 - Kate Krader, Food Editor, Bloomberg Pursuits Hospitality Forward

In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. ⁣
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⁣⁣Tune in to hear Kate share her thoughts on:⁣⁣⁣⁣
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1) Why you should listen to you father for career advice⁣
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2) How tasting a raspberry in Burgundy changed her life⁣
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3) How her culinary training at La Varenne impacted her food writing⁣
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4) Why data and numbers are always important for a Bloomberg story⁣
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5) How she spearheads Bloomberg’s new "Lunch Break" column and chooses cookbooks to spotlight⁣
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6) What Bloomberg’s readership is interested in hearing about⁣
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7) What NYC outdoor dining destinations are especially worth checking out⁣
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8) What are the three most important things to keep in mind when pitching her⁣
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9) Why relevant subject lines, inclusivity and sustainability grab her attention⁣
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Kate also addresses a listener question from Chef NduvoAkim Abdus-Salaam of Nduvo Kitchen on whether the Golden Age of Restaurants will ever return.⁣
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⁣⁣Connect with Kate on Twitter and Instagram at @kkrader.⁣


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