This week on the podcast we have Loren Brill, Founder & CEO of Sweet Loren's, a cookie dough company founded on the promise of irresistible taste and natural, better-for-you ingredients. Beating cancer at a young age, Loren made it her mission to eliminate processed foods from her diet and live life to the fullest. Loren and I sat down to talk about the challenges of building a brand, breaking into the commercial food space, and some of the incredible lessons she’s learned along the way.
Music edited from 'Something Elated' by Broke For Free.
From the Free Music Archive.
CC Attribution 3.0
Produced by Rachel James.
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