Episode 67: How to Transform Nutrition Support in Home Infusion with Marie Groves, MS, RD, CNSC, LD and Angie Walston, RD, LD, CNSC

Welcome to Episode 67 of the WeInfuse podcast! In this enlightening episode, we sit down with Marie Groves, MS, RD, CNSC, LD and Angie Walston, RD, LD, CNSC, Co-Founders of Salt and Lyte Nutrition Solutions. They delve into their journey from clinical dietitians to entrepreneurs, offering invaluable insights on developing successful home parenteral and enteral nutrition programs that ensure excellent patient outcomes and thriving operations.

Marie and Angie believe that no matter the size of a company, every patient deserves access to the same level of nutrition care. In this episode, they share their passion for nutrition, the importance of a united team approach, and their innovative strategies for optimizing revenue cycles and sustaining growth in home infusion companies. They also discuss their exciting collaboration with WeInfuse to revolutionize the management of patients needing nutrition support through cutting-edge technology.

Tune in to discover how to balance exceptional patient care with efficient operations, and learn practical tips on enhancing your nutrition support services for long-term success.

Don't miss this episode filled with expert advice and inspiring stories that can transform your practice!