37 min
Episode 7: Carlos Soto ’16 “Off Press” — The Podcast of LMU Magazine
-
- Education
Carlos Soto ’16 started his tequila company, Nosotros, as an undergraduate. Since then, he’s mastered everything from recipe to production, bottling, international sales and delivery. He’s even faced rocky U.S.-Mexico trade relations. Listen to our podcast to hear Soto talk about all he’s learned about the risks of being an entrepreneur.
Carlos Soto ’16 started his tequila company, Nosotros, as an undergraduate. Since then, he’s mastered everything from recipe to production, bottling, international sales and delivery. He’s even faced rocky U.S.-Mexico trade relations. Listen to our podcast to hear Soto talk about all he’s learned about the risks of being an entrepreneur.
37 min