27 min

Episode 7: Pass the Curds, Please! Hanging with My Chromies

    • Science

Cheese consumption has grown from 14 lbs in 1975 to a whopping 37 lbs in 2017, per capita. In this episode, the Chromies discuss the process of cheese making and how chromatography is used in the process.

Cheese consumption has grown from 14 lbs in 1975 to a whopping 37 lbs in 2017, per capita. In this episode, the Chromies discuss the process of cheese making and how chromatography is used in the process.

27 min