Episode 74: Soups Waterfowl Cooking In Smash's Kitchen

Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect side dishes, there’s plenty to feast your ears on.

Reflecting on a successful waterfowl hunting season, I recount the thrill of the chase and the camaraderie that defines our outdoor adventures. With ice fishing season just around the corner, get ready for chuckles from our past snowmobiling misadventures and anticipate joining us for more fishing fun. Whether you're a seasoned hunter or a foodie looking for fresh culinary inspiration, this episode promises to enrich your wild journey with stories and tips that are as hearty as your favourite autumn stew.

And it’s not just about the hunt; it’s about what happens in the kitchen afterward. Discover how Chef Craig and I turned venison tenderloins into a mouthwatering masterpiece, and hear about our exciting collaborations, from spices to special edition hunting knives. Tune in to this episode not just for the recipes but for the stories and passion that make every dish and adventure truly memorable.

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