Episode 8: Bringing Honor to Cuisines and Communities with Chef Keith Sarasin

Host Liren Baker talks with Chef Keith Sarasin, New England-based author, chef, and founder of The Farmers Dinner, where he has been bringing farmers and people together for farm to table dinners on local farms since 2012. They chat about his career, deep appreciation and passion for Indian cuisine, and newest cookbook, Meat. Learn more about Chef Keith at http://keithsarasin.com.

Find Keith Sarasin on Instagram at @keithsarasin.