32 min

Episode 81: Greg Tillery – From Food Truck to Fast Track Biz Talks

    • Business

Armed with a marketing degree and zero culinary experience, Seventh Ward native Greg Tillery has transformed his dream to create tasty chicken wings into an Instagram-fueled success story. After only eight years, We Dat’s Chicken and Shrimp now boasts seven locations in two states, plus a popular line of seasonings, and is quickly moving toward franchising. In this episode of Biz Talks, Tillery shares his best startup advice for those looking to chase their own dreams.

Armed with a marketing degree and zero culinary experience, Seventh Ward native Greg Tillery has transformed his dream to create tasty chicken wings into an Instagram-fueled success story. After only eight years, We Dat’s Chicken and Shrimp now boasts seven locations in two states, plus a popular line of seasonings, and is quickly moving toward franchising. In this episode of Biz Talks, Tillery shares his best startup advice for those looking to chase their own dreams.

32 min

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