Episode 92: Sliding in on a Shrimp Sandwich (with Marcus Samuelsson)

Another Round

This week we chat with Marcus Samuelsson - Top Chef, Red Rooster restauranteur, and maker of the world's finest mac & cheese (we've tried it...it's reallll good). He dishes about Ikea meatballs, the flavors of Harlem, and answers Heben's hard-hitting question: is aioli really just gentrified mayo? Plus, Tracy brings us a What Had Happened Was from her days as a college activist/troll for justice. And rounds for furniture and just one thing - you know the one...not that one...thaaaat one. You should probably listen to find out what the hell we're talking about. And we'd love to see you at our next live show in Chicago on June 21st at Thalia Hall!

ALSO: get tickets to see our podsiblings from BuzzFeed News and See Something Say Something at the Northside Festival!! Tickets here: northsidereport2017.eventbrite.com.

Follow Marcus Samuelsson at @MarcusCooks.
Follow us: @heavenrants and @brokeymcpoverty
Email us: anotherround@buzzfeed.com
Subscribe to the Another Round newsletter at buzzfeed.com/anotherround/newsletter.
Merch is back! Tees! Totes! They're so cute: shop.buzzfeed.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada