25 min
Episode 94: Viva Vermouth, with Francois Monti Radio Imbibe
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- Food
For our March/April issue, we journey into the world of vermouth, and few people follow the category more closely than journalist, educator, and Imbibe contributor François Monti. For this episode, we explore vermouth’s rich history in cocktails, its culinary connection, and the future of this aperitif wine.
For our March/April issue, we journey into the world of vermouth, and few people follow the category more closely than journalist, educator, and Imbibe contributor François Monti. For this episode, we explore vermouth’s rich history in cocktails, its culinary connection, and the future of this aperitif wine.
25 min