100 episodes
Larry Reidy’s America larryreidy
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- Society & Culture
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5.0 • 2 Ratings
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Airforce Veteran and small business owner
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Episode WB 57, We are still tasting beer and whiskey, but the next several episodes we will taste & rate frozen pizzas.
This is our first episode tasting frozen pizzas. I will try to keep all beer and whiskey podcasts in the future at thirty-five minutes or less. We will probably have the next fifteen to twenty episodes tasting pizzas. I hope you enjoy the future podcasts, I think they are informative and entertaining.
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Episode 75 Mike Spreckelson is my guest. Mike is a farmer, craftsman, and one of my co-hosts.
Mike is a farmer and craftsman and one of my co-hosts on Larry Reidy's America Whiskey and Beer podcast.
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Episode F 6, Food review at Price Hill Chili in Cincinnati, Ohio.
On March 20, 2024, I did a short podcast at Price Hill Chilli in Cincinnati, Ohio. Sam Beltsos started this phenomenal business in 1962, and I have been a customer from 1962 until death do us part.
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Episode WB 56, Beer tasting and We talked about Food & Restaurants.
Steve, Mike, Greg, and I tasted some excellent beer and discussed Food and Restaurants.
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Episode 74, My guest is Tara Britton, Executive Director of The Southeastern Indiana YMCA
Tara Britton, Executive Director of Southeastern Indiana YMCA, explained all the incredible services and programs available at the Y.
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Episode F 5, Food Review of Segoku Hibachi Sushi Batesville.
Segoku offers incredible food at reasonable prices. It has an extensive menu, great service, and friendly staff.