Adam and Zach are joined by New York Times wine critic Eric Asimov to discuss the many changes that Covid-19 has brought to the wine industry: whether online retail will continue to supplant brick-and-mortar, whether sommeliers and wine professionals will still have jobs in restaurants, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to email@example.com.
Zach is drinking: Leah Jorgensen Rosé of Cabernet Franc
Adam is drinking: Bardolino Classico
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