45 min
Eric Kim & Ali Slagle This Is TASTE
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- Food
Here’s a bonus episode from our recent conversation with cookbook authors Eric Kim and Ali Slagle, live at Rizzoli Bookstore in NYC. Eric is a New York Times Magazine columnist and the author of the best-selling book Korean American. Ali is a recipe developer, consultant, and author of the best-selling I Dream of Dinner. Stay tuned for future episodes recorded live at Rizzoli. Subscribe to our newsletter for all of those details.
MORE FROM ERIC KIM AND ALI SLAGLE:4 Books Eric Kim Can’t Live (or Cook) Without [Epicurious]The Secret to Mastering Your Cocktail Order [NYT Magazine]3 Perfect Grilled Cheese Recipes [NYT]This Fuss-Free Cookbook Has Eased My Weeknight Dinner Angst [BA]
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Here’s a bonus episode from our recent conversation with cookbook authors Eric Kim and Ali Slagle, live at Rizzoli Bookstore in NYC. Eric is a New York Times Magazine columnist and the author of the best-selling book Korean American. Ali is a recipe developer, consultant, and author of the best-selling I Dream of Dinner. Stay tuned for future episodes recorded live at Rizzoli. Subscribe to our newsletter for all of those details.
MORE FROM ERIC KIM AND ALI SLAGLE:4 Books Eric Kim Can’t Live (or Cook) Without [Epicurious]The Secret to Mastering Your Cocktail Order [NYT Magazine]3 Perfect Grilled Cheese Recipes [NYT]This Fuss-Free Cookbook Has Eased My Weeknight Dinner Angst [BA]
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
45 min