14 episodes
Etna Food Safety Peter Taormina
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- Business
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5.0 • 4 Ratings
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Hosted by Dr. Peter Taormina of Etna Consulting Group, the Etna Food Safety podcast is where great minds in food safety are interviewed and share their experiences and offer insights about food safety happenings and trends.
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Meat safety with Andy Milkowski
Dr. Andrew L. Milkowski talks about meat safety including cooking and cooling, nitrite in cured meats, and the history of anti-Listeria ingredients in ready-to-eat meats.
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Culture with Lone Jespersen
Food safety culture and climate with expert, Dr. Lone Jespersen.
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Antimicrobials with Mike Davidson
The Food Antimicrobials expert, Dr. P. Michael Davidson, was willing to reflect on his years of study in food science and microbiology.
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Update every tenth episode
A quick thank you to listeners and guests, followed by a quick update
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FDA Policy with Mickey Parish
Updates on Listeria from FDA representative, Dr. Mickey Parish.
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Prof. Tom Ross Discusses Applied Food Safety Research
Sensible food science, down under with Professor Tom Ross of University of Tasmania.
Customer Reviews
Loving the in-depth episodes and different points of view
Please don’t stop!