Pretzels: Get it Twisted Every Day is a Food Day

Anna and Lia are tied up in knots — delicious, doughy knots — because this episode is all about pretzels! Lia Ballentine, our Chef-Creator, starts us off with the pretzel baking basics and tells us how changing the dough’s pH by boiling it in baking soda or dropping it in a lye bath (that’s right, a lye bath) is essential to achieving the perfect pretzel taste and texture. She takes us through the multiple pretzel-related food holidays on the calendar, including National Pretzel Day, which is...