2. Master Sommelier and Master of Wine: Doug Frost - One of Four People in the World to Obtain These two Prestigious Titles Everyday Food and Wine

I sit down with Doug Frost who is one of four people in the world to pass the rigorous Master Sommelier and Master of Wine examinations. He is an icon in the wine world and we discuss everything from his amazing journey to the top of the wine industry to his views on the 100pt rating system as well as debunk some of the greatest myths of blind tasting a glass of wine!

Doug Frost is truly a jack of all trades and a master of two. He’s an author and wine consultant based in Kansas City, Missouri. According to USA Today “Frost likely knows as much as anyone in the world about how to make, market, serve and identify wines.

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Please join me on the next episode where I have the pleasure of speaking with Jean Charles Boisset. Forbes has dubbed him the “James Bond” of the wine industry and he is a true renaissance man, business tycoon, and lover of wine.


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