evokeAG AgriFutures Australia

Did you know that wheat genes are five times more complex than a human's? Innovation knows no world boundaries and there’s no better example than how Australia's first gene edited wheat variety is being developed.

Tress Walmsley is the CEO of Intergrain, one of the leaders in cereal breeding in Australia, and has been working closely with Ponsi Trivisvavet, the CEO of Inari which is a seed design company using predictive design and advanced multiplex gene editing to unlock the full potential of seed, based out of the USA.

Our contributor Jayne Cuddihy joined them in conversation live at evokeAG 2024.

We can't wait to see you all on 18-19 February 2025 in Brisbane, Queensland. 

evokeag.com

With a showcase lineup of speakers at evokeAG 2024, the event highlighted Asia Pacific’s exceptional edge to the world, helping delegates find their cutting edge. 
Centre stage was Nina Schick, a pioneering artificial intelligence expert, exploring how the emerging field of artificial intelligence will change humanity.

In this episode she joins Phil Morle in conversation with our contributor Jayne Cuddihy. 
Phil is a Partner at Main Sequence Ventures, an Australian based venture capital firm attached to the CSIRO. 

This series was recorded live at evokeAG 2024 in Perth and explores the relentless pursuit of innovation in the Asia-Pacific region at a critical juncture in time.

The food and beverage sector is Australia’s largest manufacturing industry, worth more than $132 billion, accounting for 32% of total manufacturing turnover, and employing more than 270,000 people. Yet, the advent of COVID-19, rising climate volatility and geopolitical tensions, have underscored the imperative for more resilient and innovative food systems.
 
 A recent opportunity listed on AgriFutures growAG sought to identify forward-thinking startups, SMEs or large companies with innovative solutions that can deliver ‘really clear benefits’ to Australia’s food and beverage manufacturing sector.
 
In this bonus episode, contributor Samantha Noon sat down with Dr Chris Downs, Founding Director of Australia’s Food and Beverage Accelerator (FaBA), to discuss the launch of their $20M second investment round developed to take Australia’s food and beverage manufacturing sector forward.

Watch the webinar recording of FaBA's Accelerator Second Investment Round Launch here: https://faba.au/wp-content/uploads/2023/08/2023.08-Second-Investment-Round-Launch_FINAL.m4v

Have you ever heard of the concept of a digital twin? In this episode we’re hearing from Stu Adam, one of the Co-Founders of Agronomeye. Agronomeye is a business that creates incredibly detailed maps and models of farms, helping landowners and managers understand what's going on across their property so they can make better decisions. 
As an entrepreneur in the purest sense of the word, CEO Stu Adam has a background in journalism and admits he was more into surfing than agriculture. Perhaps it’s his ability to adapt that’s seen him revolutionise aerial mapping.

We hope you enjoy this conversation with Stu and evokeAG contributor, Jayne Cuddihy.

You can learn more about Agronomeye at evokeag.com or its website agronomeye.com.au.

evokeAG. 2023 examined how global agrifood innovation and tech intersect to drive change for our food, farmers, and the natural resources which sustain them. Tickets are now on sale for  evokeAG 2024 to be held on on 20-21 February 2024 in Perth, Western Australia.

We hope to see you in Perth, however in the meantime catch up on the other conversations about sustainability, climate resilience and the role of agtech in meeting those challenges from evokeAG 2023 at evokeag.com.

Adam Anders is the Co-Founder and Managing Partner of Anterra Capital, a venture capital fund focussing on investing in innovative companies that are transforming the safety, security and sustainability of global food.

Having grown up on a farm in South Australia, Adam has lived the highs and lows of any budding entrepreneur, but admits it’s given him a unique insight into all facets of the sometimes gruelling process.  Now, at the helm of his company Anterra, he is committed to building a healthier food system right across the world.

Our contributor, Jayne Cuddihy, sat down with Adam at evokeAG 2023 to talk about what motivates him and how he plans to stay on top.

evokeAG 2023 examined how global agrifood innovation and tech intersect to drive change for our food, farmers, and the natural resources which sustain them.

Early Bird tickets are now on sale for evokeAG 2024  which will be held on 20-21 February 2024 in Perth, Western Australia. In the meantime catch up on the other conversations about sustainability, climate resilience and the role of agritech in meeting those challenges from evokeAG 2023 here.

Finding world-leading agrifood research expertise, and research, investment and commercialisation opportunities easily, let alone in one easy-to-use location, has always been a challenge – until AgriFutures growAG.
growAG is helping to connect its users, researchers, investors, innovators, thought leaders and commercial partners from around Australia and across the globe with agrifood innovation, expertise and opportunities. By shortening the time it can take to find and connect with strategic partners, its’ helping increase dealflow and drive value on-farm through the development and adoption of game changing technologies.

In this episode, we’re bringing you a conversation recorded live at evokeAG 2023 around accelerating commercialisation with AgriFutures growAG.

Professor Craig Baille, the former Head of School and Dean for Agriculture and Environmental Science from the University of Southern Queensland and Fern Ho, the Co-founder and CEO of Leaf Protein Co have both used the platform with tremendous success.

Listen to their stories, together with insights from John Harvey - the Managing Director of AgriFutures Australia.

For more information on the growAG platform, including more success stories and current investment opportunities, please visit growag.com.