Exploring Art & Science with Pastry Chef Orlando Soto Depth Of Field: A Creative Change in Perspective with Penny De Los Santos

In this episode of Depth of Field, host Penny De Los Santos welcomes Orlando Soto, the executive pastry chef at Le Bernardin, one of the top fine dining restaurants in New York City.Orlando shares his journey from studying chemical engineering to pursuing a career in culinary arts. He talks about his learning experiences and the honor of being part of the team at Le Bernardin, which was recently named the best restaurant in the world. They discuss Orlando’s recipe for success for a caree...