Exposing the Truth in the Food Industry Bad Law Worse Facts

Welcome to "Bad Law Worse Facts," hosted by Michael Takla, where insightful legal discussions meet compelling narratives. In full and interesting this episode, we dive deep into what our guest Bill Marler, a food safety lawyer and attorney, does. We start the show by discussing the Netflix documentary ‘Poisoned: The Dirty Truth About Your Food: Everything You Need to Know.’ The documentary unwraps the stomach-churning flaws in America’s food industry. We then move on to why Bill does what he does and what it means to him to be a lawyer. Michael and Bill talk all about huge and interesting cases, starting as a young lawyer, politics, and much more.

https://marlerclark.com

Host(s): Michael Takla
Guest: Bill Marler - Food Safety Lawyer

Time Stamps & Show Notes:
(00:00 - 02:39) Introduction
(02:40 - 09:54) Getting Into Food Safety
(09:55 -12:14) What it Means to be a Lawyer
(12:15 - 15:09) Back Story
(15:10 - 22:40) An Intese Case
(22:41 - 27:52) Amazing Accomplishments as a Young Man
(27:53 - 34:35) Politics and Investigation
(34:36 - 39:17) Advice to Young Lawyers
(39:18 - 41:06) Closing Thoughts