F Club Episode 9: Oyster Month Round Table

In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero chat with two oyster farmers, a Gulf conservationist, and a New Orleans seafood chef for a deep dive on how the oyster business was impacted by the pandemic. Guests Travis Croxton Co-owner of Rappahannock River Oysters in Virginia and farmer of Jax Fish House’s proprietary Emersum Oyster Cullan Duke Founder of The Mobile Oyster Company, the second-oldest off-bottom commercial oyster farm in Alabama John Fallon Director of Sustainability & Coastal Conservation Initiatives at Audubon Nature Institute Ryan Prewitt James Beard Award-winning Executive Chef and partner at Pêche in NOLA